Rancho Cotate Nicaragua Spring Break 2018
March 30 – April 8, 2018
Remaining Trip Spots:
I definitely gained more confidence and I’m not as shy anymore. I’ve begun to care less of what people think of me and I feel that I can handle anything that comes my way.Mary Rose Ohlin
I grew up in Southern California, but have lived in Washington state for the past 9 years. I graduated from Seattle University last June with my BA in Environmental Studies focusing on Urban Sustainability and minors in Spanish and Public Affairs. My interests include sustainable urban planning, environmental education, and organic farming and I even completed my college internship at a biodynamic farm outside of Seattle. I first got started with GSE as a student on a trip to Bahia last spring. I really resonated with the mission of the organization and started working with GSE as a trip coordinator in Bahia in February. I recently relocated from Seattle to Sonoma county to continue my work with GSE as a program coordinator! I feel very fortunate to have been involved with GSE for so long and to have a job right out of college that is everything I studied for. I also feel very grateful to work alongside such an amazing team! I speak English and Spanish. 🙂
Sonoma County Program Coordinator
Global Student Embassy at Rancho Cotate High School
Global Student Embassy (GSE) uses hands-on eco-action projects and international cultural exchanges to provide students with life changing learning opportunities. Students develop ecological literacy and participate in grassroots international relations while building crucial 21st century skills such as cross-cultural communication and collaboration.
GSE’s young partnership with Rancho Cotati High School is one that we are very excited about! We will be working with Rancho Cotati students, teachers, and administrators to provide in-depth programming and trip facilitation to our partner communities. Students from Rancho Cotati will engage in in-school and after-school garden programs and have a hand in each aspect of caring for the garden, planting, harvesting, turning beds, and more. We will be focusing efforts guiding students participation on systems design and edible landscaping on campus.
GSE staff and student leaders will lead weekly workshops in our outdoor classroom to develop skills in leadership, cross-cultural knowledge, ecological literacy, sustainable agriculture and stewardship, while being a positive influence and role models for others in the community.
The community is a place of the highest importance. I have learned to be more honest and helpful within a group; providing constructive criticism and doing my share. Knowing how to work together is what makes a community.Jamison Burks